It’s possible that Kway Teow is one of the most popular dishes in all of Thailand, and you can find it practically anywhere. The term “cool teow” can be used to refer to any kind of noodle soup. Rice noodles, egg noodles, and chicken, pig, or beef (very infrequently suitable for vegetarians) can be used to prepare this dish. The majority of the time, the broth will also include wontons or meatballs added by the vendor. Sugar, chilli pepper, lemon juice, and fish sauce are among the condiments that go well with this dish when it comes to finishing it off. Guay Teow is a dish that may be had at any time of the day, but it is most delicious when eaten as a late-night snack.
Tom Yum Goong (Spicy Shrimp Soup)
This legendary serving of steamy quality is robust, fragrant, and accompanies a fairly significant amount of spiciness. In order to make tom yum goong, traditional Thai ingredients such as lemongrass, chilli, galangal, kaffier lime leaves, shallots, fresh lime juice, and a substantial amount of fish sauce are utilized. If one desires a creamier version, fresh prawns, mushrooms, and coconut cream are added.
Tom Kha Gai (Chicken Coconut Soup)
Tom Kha Gai is connected to tom yum and allows those with a lower tolerance to taste the same wonderful flavors as in tom yum. Tom Kha gai also has less heat. Aside from the intensity of the spices, another thing that sets Tom Kha Gai apart is the fact that it typically comes with a substantial amount of smooth coconut milk, which results in a flavorful and sugary broth. As is the case with the vast majority of Thai dishes, vegetarian choices can be simply changed by exchanging a few key ingredients.
Read More: Thailand’s 11 Spiciest Dishes, Ranked
Som Tam (spicy green papaya salad)
The Isaan region of northeastern Thailand is home to one of the most well-known and well-loved delicacies in all of Thailand: som tam. There are several variations of som tam, but the traditional version has the following ingredients: crushed green papaya, tomatoes, carrots, peanuts, dried shrimp, beans, palm sugar, tamarind pulp, fish sauce, lemon juice, garlic, and a significant amount of chilli peppers. The utilization of a mortar and pestle to combine the components results in a dish that is characterized by an exceptionally vivid intensity of flavor.
Yam Pla Dook Foo (Fried Catfish with Green Mango Salad)
The descriptors “fluffy” and “crispy” may be the ones that do this dish justice the best. After being fried into teeny-tiny pieces (read: “blown up”), the catfish is used to make a fish salad that is light, fluffy, and absolutely delectable. The combination of the crunchy fish with the sweet and tart green mango salad is the key to the success of this dish. This meal is most appreciated when shared as an appetizer with a group of close friends or when served as a complement to a beer.
Yum Talay (Spicy Seafood Salad)
Not only is this mixed seafood salad delicious, but it’s also a great choice for a nutritious dinner. This salad can be made with squid, shrimp, mussels, scallops, or even crab meat, depending on where you are in the world. Other seafood options include mussels and scallops. A variety of vegetables, including tomatoes, onions, and rice noodles, are combined with seafood.
Laab (spicy salad)
Isan, a province in the northeastern region of Thailand, is the birthplace of a salad known as laab, which can be made with beef or mushrooms and mint. Several different preparations are available for laab, such as chicken, pig, and mushroom. Because of the tendency for it to have a strong punch, it is not suggested for people who are unable to manage the flavor of spices.
Read More: 10 Delicious Thai Street Dishes You’ll Love
Pad Phuk Tong (Fried Pumpkin)
One of the most delicious vegetarian options in the Land of Smiles is called “Pad phuk tong,” which is fried pumpkin. You should absolutely keep a look out for this meal, even though it is more difficult to find than a good heaping of pad thai. You’ll be laughing all the way to the bank if you order it with a bowl of brown rice if it’s an option.
Pad Thai (Thai-style fried noodles)
Pad thai, which is one of Thailand’s national meals and a great spot for tourists to begin their investigation of Thai cuisine, is one of the most popular dishes in the country. Pad thai is a type of fried noodle meal that is traditionally prepared with chicken or shrimp; however, the vegetarian version of this dish is also very popular. Pad Thai is a delicious and reasonably priced dinner that can be found on virtually every corner of the city.
Pad See Ew (Thick Noodle Dish)
Wide rice noodles are used in this cuisine. They are stir-fried in a thick, dark soy sauce, chicken, pig, or beef, and Chinese broccoli or cabbage. Pad Thai is a terrific way to expand your culinary horizons even if you can’t take the spicier Thai foods because this dish is flavorful without being overly dangerous. Those who enjoy a spicier bite might enhance their dish by including dried chili flakes, vinegar, or both.